PL | EN

  1. Dashboard
  2. Public recipes
  3. Mała Czarna #3 - Irish Stout - Browar na Wyżynie

Mała Czarna #3 - Irish Stout -...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 1.5 kg 31.9% 80 % 6
Grain golden ale Viking Malt 1 kg 21.3% 80 % 11
Grain pilzneński Viking Malt 0.7 kg 14.9% 81 % 4
Grain czekoladowy jasny Viking Malt 0.5 kg 10.6% 68 % 400
Grain pszenica prażona Viking Malt 0.25 kg 5.3% 1 % 1100
Grain czekoladowy ciemny Viking Malt 0.25 kg 5.3% 1 % 900
Grain płatki jęczmienne błyskawiczne 0.5 kg 10.6% 70 % 1
Sum 4.7 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga (PL) - granulat 18 g 100 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 15 min
Water Agent kreda 5 g Mash 70 min

Notes

  • metryczka VIII Warszawski
    Feb 12, 2020, 12:43 PM

Discussion