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Majsterkowicz

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min

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Fermentables

15.4 BLG
6.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 78.4% 80 % 4
Grain Cara Blonde - Castle Malting 0.5 kg 6.5% 78 % 20
Grain Biscuit Malt 0.5 kg 6.5% 79 % 45
Grain Aromatic Malt 0.15 kg 2% 78 % 51
Sugar Candi Sugar, Clear 0.5 kg 6.5% 78.3 % 2
Sum 7.65 kg

Hops

15 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 20 g 60 min 9.5 %
Boil Rakau (NZ) 35 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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