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MAJOWA SESJA PL Chmiele

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 66.7% 80.5 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 8.3% 61 % 5
Grain Płatki pszeniczne 0.5 kg 8.3% 60 % 3
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Zombie 25 g 0 min 10.2 %
Whirlpool EXP 2/20 ( PolishHops) 25 g 0 min 7.5 %
Dry Hop Zombie 25 g 7 day(s) 10.2 %
Dry Hop EXP 2/20 ( PolishHops) 25 g 7 day(s) 7.5 %
Dry Hop Zombie 25 g 3 day(s) 10.2 %
Dry Hop EXP 2/20 ( PolishHops) 25 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew POMONA Ale Dry 11 g Lalbrew

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 6 g Mash 0 min

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