PL | EN
Maibock 4 PK 2024
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16.1Gravity BLG
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30IBU
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6.8 %ABV
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5.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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18 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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23.1 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
63 C | 60 min |
72 C | 15 min |
76 C | 1 min |
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Brewlog is empty
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MAIBOCK 4.1 PK 2024
oli97 created 288 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilsner Malz Best | 3 kg 54.5% | 81 % | 3 |
Grain | Wiener Malz Best | 2.3 kg 41.8% | 80 % | 8 |
Grain | Carahell Best | 0.2 kg 3.6% | 75 % | 30 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Perle | 20 g | 60 min | 9.7 % |
Boil | Tettnanger | 20 g | 15 min | 5 % |
Aroma (end of boil) | Hallertau Spalt Select | 20 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - Bavarian Lager 2206 | Lager | Liquid | 300 ml | Wyeast Labs |