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Mahlzeit

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  • 11.2
    Gravity BLG
  • 20
    IBU
  • 4.5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • bonhart
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 85 g 60 min 2.5 %
Boil Lublin (Lubelski) 15 g 15 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand LalBrew Köln Koelsch Lager Dry 11 g Lallemand

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