PL | EN
Magnum + Enigma 2020 ver 1.0
0-
13.1Gravity BLG
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55IBU
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5.3 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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19 %/hEvaporation rate
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18 liter(s)Boil size
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19 %Boil loss
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11.2Pre-boil gravity BLG
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18 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 3 kg 93.8% | 81 % | 4 |
Grain | Weyermann - Zakwaszający | 0.2 kg 6.3% | 80 % | 5 |
Sum | 3.2 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum (2020 - PL) | 25 g | 60 min | 12.7 % |
Whirlpool | Enigma (2020 - AUS) | 50 g | 1 min | 18.5 % |
Hop stand 20 min w 80C. |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Slant | 200 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock | 1 g | Boil | 5 min |