PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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20 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.5 kg 81.4% | 80 % | 45 |
Sugar | Cuk | 0.8 kg 18.6% | 100 % | 1 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 20 min | 13.5 % |
Aroma (end of boil) | Magnum | 80 g | 3 min | 13.5 % |