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Magnatic

0
  • 15.2
    Gravity BLG
  • 68
    IBU
  • ---
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • browarpodlasem
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

15.2 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 91.7% 80 % 4
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Sum 6 kg

Hops

68 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 50 min 10 %
Boil Sybilla 30 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • W zamiarze - piwo dolnej fermentacji 12-14 st. C., raczej półwytrawne, bursztynowe z umiarkowaną goryczką zbalansowaną słodowością ale bez słodkich posmaków, treściwe i pełne. Piwo jest poszukiwaniem warki zbliżonej do piwa Dojlidy Magnat (smaki młodości:))
    Dec 13, 2016, 11:52 PM

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