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Magellan

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

22.7 BLG
10.3% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 58.1% 85 % 7
Grain Strzegom Monachijski typ II 2 kg 23.3% 79 % 22
Grain Karmelowy Jasny 30EBC 0.5 kg 5.8% 75 % 30
Grain Strzegom Karmel 300 0.5 kg 5.8% 70 % 299
Grain Caraaroma 0.4 kg 4.7% 78 % 400
Grain Strzegom pszenica prażona 0.1 kg 1.2% 70 % 1000
Grain Strzegom Barwiący 0.1 kg 1.2% 68 % 1300
Sum 8.6 kg

Hops

36 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 200 ml Fermentum Mobile

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