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Made In Poland IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min
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Fermentables

11 BLG
4.4% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 8.3% 81 % 6
Grain Karmelowy Jasny 30EBC 0.5 kg 8.3% 75 % 30
Sum 6 kg

Hops

46 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 10 %
Boil Puławski 25 g 15 min 8.9 %
Boil Oktawia 25 g 10 min 7.8 %
Boil Sybilla 25 g 5 min 6.9 %
Aroma (end of boil) Cascade 25 g 0 min 5.5 %
Dry Hop Cascade 25 g 5 day(s) 5.5 %
Dry Hop Chinook 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Ale Slant 200 ml Fermentum Mobile

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