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Mackinac IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 67.1% 82 % 4
Grain Płatki owsiane 1.15 kg 15.4% 60 % 3
Grain Płatki pszeniczne 0.8 kg 10.7% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 6.7% 76.1 % 0
Sum 7.45 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 10 g 15 min 10.7 %
Whirlpool Nectaron 25 g 15 min 9.9 %
Whirlpool Zula 55 g 15 min 13.3 %
Dry Hop Mackinac CP 200 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Slant 50 ml ---

Notes

  • Woda RO modyfikowana:

    Zacieranie 25L - chlorek wapnia 5 gr, gips 2,5 gr
    Wysładzanie 7L - chlorek wapnia 4,5 gr , gips 2,25

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Jun 30, 2023, 11:21 AM

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