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[M] Polskie Ale V.3

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 84.3% 80 % 4
Grain Viking Wheat Malt 1.3 kg 15.7% 83 % 5
Sum 8.3 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 10 min 13 %
Boil Cascade PL 30 g 10 min 5.2 %
Whirlpool Chinook 40 g 20 min 13 %
Whirlpool Cascade PL 40 g 20 min 5.2 %
Dry Hop Chinook 40 g 3 day(s) 13 %
Dry Hop Cascade PL 40 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 14 g Danstar

Notes

  • Planowo chcemy wycisnąć wszystko co najlepsze z polskich chmieli. Do uzupełnienia modyfikacja wody.
    Dec 26, 2016, 12:26 PM

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