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[M] Plumka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 75.3% 80 % 5
Grain Płatki owsiane 1 kg 10.8% 60 % 3
Grain Simpsons - Coffee Malt 0.5 kg 5.4% 74 % 296
Grain Weyermann - Dehusked Carafa III 0.5 kg 5.4% 70 % 1024
Grain Briess - Chocolate Malt 0.3 kg 3.2% 60 % 690
Sum 9.3 kg

Hops

26 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor Suska sechlońska 1000 g Secondary 7 day(s)

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