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M Ipa #2

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  • 11.7
    Gravity BLG
  • 37
    IBU
  • 4.7 %
    ABV
  • 5.7
    SRM
  • Extract
    Type
  • ---
    Style
  • Szariburi
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Liquid Extract polding 3.43 kg 87.3% 78 % 16
Sugar cukier 0.5 kg 12.7% 100 % ---
Sum 3.93 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 7.6 %
Boil Cascade PL 15 g 20 min 6.6 %
Aroma (end of boil) Cascade PL 35 g 5 min 6.6 %
Aroma (end of boil) Mosaic 48 g 5 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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