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[M] Apki lepiej wchodzą

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
68 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 77.8% 82 % 4
Grain Viking Wheat Malt 2 kg 22.2% 83 % 5
Sum 9 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 5 min 12 %
Aroma (end of boil) Mosaic 50 g 5 min 10 %
Whirlpool Citra 30 g 20 min 12 %
Whirlpool Mosaic 30 g 20 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Skórka cytrusów 300 g Secondary 3 day(s)

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