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Lwie Serce

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
56.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 41.7% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 20.8% 79 % 16
Grain Caramunich® typ I 0.2 kg 8.3% 73 % 80
Grain Caraaroma 0.2 kg 8.3% 78 % 400
Grain Fawcett - Pale Chocolate 0.2 kg 8.3% 71 % 500
Grain Special W Malt 0.2 kg 8.3% 65.2 % 300
Grain Weyermann Pszeniczny Czekoladowy 0.1 kg 4.2% 73 % 1001
Sum 2.4 kg

Hops

51 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Other ziarna tonka 6 g Secondary 10 day(s)
Other płatki dębowe marecowane w whisky 20 g Secondary 10 day(s)

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