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LW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
71 C 45 min
78 C 10 min

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Fermentables

14.8 BLG
15.1 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 4.3 kg 77.5% 78 % 8
Grain Monachijski 0.75 kg 13.5% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 9% 75 % 150
Sum 5.55 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 20 g 60 min 7.6 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangroove jack California Lager Lager Dry 10 g mangroove

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