PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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12.2 liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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6.4 liter(s)Mash size
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9.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 78.1% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 15.6% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.2 kg 6.3% | 75 % | 150 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 15 g | 60 min | 9.5 % |
Boil | Amarillo | 10 g | 30 min | 9.5 % |
Boil | Amarillo | 15 g | 10 min | 9.5 % |
Boil | Amarillo | 10 g | 1 min | 9.5 % |
Aroma (end of boil) | Cascade | 15 g | 1 min | 6 % |
Aroma (end of boil) | Citra | 10 g | 1 min | 12 % |
Dry Hop | Cascade | 20 g | 10 day(s) | 6 % |
Dry Hop | Citra | 10 g | 10 day(s) | 12 % |
Dry Hop | Cascade | 15 g | 2 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 80 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3 g | Boil | 10 min |