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Luźniaczek

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  • 11.9
    Gravity BLG
  • 37
    IBU
  • 4.8 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Patrick
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 27.3% 80 % 5
Grain Cara Blonde - Castle Malting 0.5 kg 9.1% 78 % 20
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 15 g 60 min 14.6 %
Boil Belma 20 g 10 min 9.4 %
Boil Nelson Sauvin 20 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
öln Koelsch Style Ale Yeast Ale Dry 11 g Lallemand

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