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Lunga Pils

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  • 11.9
    Gravity BLG
  • 35
    IBU
  • 4.8 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zbyszek040576
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min

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Fermentables

11.9 BLG
4.8% ABV
Type Name Amount Yield EBC
Grain Pale Ale/Pils 4 kg 100% --- % ---
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 10 g 60 min 10.7 %
Boil Lunga 25 g 15 min 10.7 %
Aroma (end of boil) Lunga 25 g 2 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa W34/70 Lager Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 5 min

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