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Luke (RauchDoppelbock)

0
  • 25.1
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 15.9
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • szalas
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 40 min
72 C 30 min

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Fermentables

25.1 BLG
15.9 SRM
Type Name Amount Yield EBC
Grain Steinbach Wędzony 3 kg 48% 76 % 6
Grain Strzegom Wiedeński 1.5 kg 24% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 24% 79 % 16
Grain Caraamber 0.25 kg 4% 75 % 59
Sum 6.25 kg

Hops

29 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 8.8 %
Boil Saaz 30 g 20 min 2.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Munich Lager Lager Slant 150 ml Wyeast

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