PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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27.9 liter(s)Boil size
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1 %Boil loss
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15.9Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 60 min |
72 C | 20 min |
76 C | 10 min |
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Brewlog is empty
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LUK - ZIELONE APA - 12L
lukjed1223 created 1186 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale | 5.5 kg 78.6% | 79 % | 6 |
Grain | Viking Pilzneński | 0.5 kg 7.1% | 80 % | 4 |
Grain | Viking Karmelowy 150 | 0.4 kg 5.7% | 75 % | 150 |
Grain | Viking Pszeniczny | 0.2 kg 2.9% | 82 % | 5 |
Grain | Viking Żytni | 0.2 kg 2.9% | 75 % | 40 |
Grain | Płatki ryżowe | 0.2 kg 2.9% | 70 % | 2 |
Sum | 7 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 8.5 % |
Boil | Sybilla | 30 g | 30 min | 4.6 % |
Boil | Lubelski | 25 g | 10 min | 4.6 % |
Dry Hop | Cascade | 25 g | 7 day(s) | 6.8 % |
Dry Hop | Sybilla | 15 g | 7 day(s) | 4.6 % |
Dry Hop | Lubelski | 25 g | 7 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Trawa cytrynowa | 25 g | Boil | 10 min |
Fining | Irish Moss | 5 g | Boil | 10 min |