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Luk - Zielone APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 5.5 kg 78.6% 79 % 6
Grain Viking Pilzneński 0.5 kg 7.1% 80 % 4
Grain Viking Karmelowy 150 0.4 kg 5.7% 75 % 150
Grain Viking Pszeniczny 0.2 kg 2.9% 82 % 5
Grain Viking Żytni 0.2 kg 2.9% 75 % 40
Grain Płatki ryżowe 0.2 kg 2.9% 70 % 2
Sum 7 kg

Hops

40 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.5 %
Boil Sybilla 30 g 30 min 4.6 %
Boil Lubelski 25 g 10 min 4.6 %
Dry Hop Cascade 25 g 7 day(s) 6.8 %
Dry Hop Sybilla 15 g 7 day(s) 4.6 %
Dry Hop Lubelski 25 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 25 g Boil 10 min
Fining Irish Moss 5 g Boil 10 min

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