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Luk - Weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 60 min
55 C 15 min
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilzneński 2.3 kg 45.1% 80 % 4
Grain Viking Pszeniczny 2.6 kg 51% 82 % 5
Grain Viking Karmelowy 30 0.2 kg 3.9% 75 % 40
Sum 5.1 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 15 g 60 min 4.6 %
Boil Marynka 8 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Safbrew

Notes

  • Fermentacja burzliwa: 22 - 23 C
    Aug 6, 2017, 10:13 PM

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