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Luk - Irish Red

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilzneński 4 kg 69.6% 80 % 4
Grain Viking Pale Ale 0.65 kg 11.3% 79 % 6
Grain Viking Monachijski Ciemny 0.35 kg 6.1% 78 % 22
Grain Viking Red Ale 0.3 kg 5.2% 75 % 70
Grain Viking Karmelowy 150 0.2 kg 3.5% 75 % 150
Grain Viking Karmelowy 600 0.1 kg 1.7% 68 % 600
Grain Viking Cookie 0.1 kg 1.7% 72 % 50
Grain Viking Czekoladowy Ciemny 0.05 kg 0.9% 67 % 900
Sum 5.75 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.5 %
Boil Sybilla 18 g 30 min 4.6 %
Boil Sybilla 8 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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