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Ludkowe 1 Jasne Pełne

0
  • 12.9
    Gravity BLG
  • 29
    IBU
  • 5.2 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • ludu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 25 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 4 kg 75.5% 77 % 4
Grain Briess - Munich Malt 10L 1 kg 18.9% 78 % 20
Grain Caramel/Crystal Malt - 20L 0.3 kg 5.7% 75 % 39
Sum 5.3 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 10 %
Boil Marynka 5 g 25 min 10 %
Boil Lublin (Lubelski) 5 g 25 min 4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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