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Lubelski Pils

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  • 13.8
    Gravity BLG
  • 19
    IBU
  • 5.7 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • rafpaj
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Carawheat (GR) 0.5 kg 9.1% 68 % 79
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 27 g 30 min 4 %
Boil Lublin (Lubelski) 23 g 20 min 4 %
Boil Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Ale Dry 11.5 g ---

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