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Lubelski P.A.

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
64.4 C 90 min
75.6 C 20 min

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Fermentables

10 BLG
4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.15 kg 82.1% 80 % 5
Grain Strzegom Monachijski typ I 0.21 kg 8% 79 % 16
Grain Płatki pszeniczne 0.14 kg 5.3% 85 % 3
Grain Karmelowy Jasny 30EBC 0.12 kg 4.6% 75 % 30
Sum 2.62 kg

Hops

33 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 6 %
Boil Lublin (Lubelski) 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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