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Lubelski Dynamit #8

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.8 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.1 kg 98.4% 81 % 4
Grain cara 0.1 kg 1.6% 81 % 30
Sum 6.2 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil TNT 10 g 60 min 12.9 %
Boil lubelski 10 g 60 min 3.5 %
Boil lubelski 10 g 50 min 3.5 %
Boil lubelski 10 g 40 min 3.5 %
Boil lubelski 10 g 30 min 3.5 %
Boil lubelski 10 g 20 min 3.5 %
Boil lubelski 10 g 10 min 3.5 %
Dry Hop TNT 40 g 7 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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