PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
68 C | 25 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.2 kg 72.2% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 2 kg 27.8% | 79 % | 16 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Eureka! | 30 g | 30 min | 18 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Eureka! | 10 g | 5 min | 18 % |
Boil | Citra | 10 g | 5 min | 12 % |
Boil | Amarillo | 10 g | 5 min | 9.5 % |
Boil | Cascade | 10 g | 5 min | 6 % |
Whirlpool | Amarillo | 10 g | 0 min | 9.5 % |
Whirlpool | Eureka! | 10 g | 0 min | 18 % |
Whirlpool | Cascade | 10 g | 0 min | 6 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Dry Hop | Citra | 40 g | 3 day(s) | 12 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fm 52 | Ale | Slant | 1000 ml | fermentum mobile |