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lowalc

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  • 7.6
    Gravity BLG
  • 10
    IBU
  • 2.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • kurczakowski
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 89.3% 80 % 5
Grain Strzegom Karmel 30 0.3 kg 10.7% 75 % 30
Sum 2.8 kg

Hops

10 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 50 g 20 min 2.6 %
Whirlpool Lublin (Lubelski) 30 g 0 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
wozem jestem fm 56 Ale Liquid 1000 ml fermentum mobile

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