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low stout żyto

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.3 liter(s)
    Mash size
  • 4.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

6.1 BLG
2.3% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Żytni 0.5 kg 45.5% 85 % 8
Grain czekoladowy wayerman żytni 0.5 kg 45.5% 70 % 700
Grain Karmelowy żytni Strzegom 0.1 kg 9.1% 75 % 150
Sum 1.1 kg

Hops

10 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 3 g 60 min 11 %

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