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Low alco

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

6.8 BLG
2.6% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 2 kg 66.7% 79 % 4
Grain Oats, Flaked 1 kg 33.3% 80 % 2
Sum 3 kg

Hops

43 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 20 g 45 min 10.5 %
Boil Falconer's Flight 30 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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