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Low Alco Dry Stout

0
  • 4.3
    Gravity BLG
  • 25
    IBU
  • 1.6 %
    ABV
  • 29.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

4.3 BLG
1.6% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Chevalier Heritage 1 kg 52.6% 80 % 6
Grain Simpsons - Black Malt 0.25 kg 13.2% 70 % 1084
Grain Simpsons - Roasted Barley 0.25 kg 13.2% 70 % 1084
Grain Barley, Flaked 0.2 kg 10.5% 70 % 4
Grain Caramel/Crystal Malt - 120L 0.2 kg 10.5% 72 % 236
Sum 1.9 kg

Hops

25 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 6.1 %
Boil East Kent Goldings 25 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 50 ml White Labs

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