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Low Alc

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min

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Fermentables

3.8 BLG
1.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Żytni 0.5 kg 27% 85 % 8
Grain Biscuit Malt 0.2 kg 10.8% 79 % 45
Grain Płatki orkiszowe 0.15 kg 8.1% 60 % 4
Grain Monachijski 1 kg 54.1% 80 % 16
Sum 1.85 kg

Hops

22 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 30 min 7.1 %
Boil Oktawia 5 g 15 min 7.1 %
Boil Oktawia 10 g 1 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórki cytrusów 10 g Boil 10 min

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