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Low alc IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min

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Fermentables

6.1 BLG
2.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 62.5% 80 % 5
Grain Abbey Malt Weyermann 0.1 kg 6.3% 75 % 45
Grain Strzegom Pszeniczny 0.5 kg 31.3% 81 % 6
Sum 1.6 kg

Hops

8 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 2.8 g 15 min 6 %
Aroma (end of boil) Simcoe 4.3 g 15 min 13.2 %
Dry Hop Nelson Sauvin 10 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Hazy daze Ale Liquid 1000 ml ---

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