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Low ABV APA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
37 C 15 min
70 C 90 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1 kg 21.5% 81 % 6
Grain Żytni 1 kg 21.5% 85 % 8
Grain Weyermann - Vienna Malt 1 kg 21.5% 81 % 8
Grain Pszeniczny 1 kg 21.5% 85 % 4
Grain Strzegom Karmel 150 0.41 kg 8.8% 75 % 150
Grain Weyermann - Carapils 0.25 kg 5.4% 78 % 4
Sum 4.66 kg

Hops

28 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 20 g 100 min 15.5 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Aroma (end of boil) El Dorado 25 g 0 min 13.7 %
Dry Hop Mosaic 43 g 4 day(s) 11.8 %
Dry Hop Simcoe 35 g 4 day(s) 13.2 %
Dry Hop El Dorado 35 g 4 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 225 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5.63 g Boil 15 min

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