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Louis

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) 1 kg 27% 79 % 4
Grain Pale Malt (2 Row) 1 kg 27% 80 % 6
Grain Wiedeński 1 kg 27% 79 % 10
Grain Carabelge 0.25 kg 6.8% 80 % 30
Grain Płatki owsiane 0.25 kg 6.8% 85 % 3
Sugar cukier kandyzowany biały 0.2 kg 5.4% --- % ---
Sum 3.7 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Galaxy 10 g 30 min 15 %
Aroma (end of boil) Galaxy 10 g 10 min 15 %
Dry Hop Galaxy 20 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 3 g Mash ---
Water Agent kwas mlekowy 80% 2 g Mash ---
Water Agent gips 5 g Mash ---

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