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Los Kwasios

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75% 81 % 5
Grain Pszeniczny 1 kg 25% 85 % 4
Sum 4 kg

Yeasts

Name Type Form Amount Laboratory
Vivomixx Ale Dry 2 g Lactobacillus
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloct 1 g Boil 15 min

Notes

  • Woda z biedry 3
    Feb 18, 2020, 10:28 PM

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