PL | EN

  1. Dashboard
  2. Public recipes
  3. London Calling (Best Bitter)

London Calling (Best Bitter)

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 2 kg 41.7% 80 % 8
Grain Słód monachijski 1.5 kg 31.3% 80 % 14
Grain Biscuit Malt 0.5 kg 10.4% 79 % 45
Grain Słód karmelowy 0.3 kg 6.3% 80 % 150
Grain Słód prażony 0.5 kg 10.4% 80 % 600
Sum 4.8 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 45 min 6 %
Boil Fuggles 20 g 25 min 6 %
Boil Fuggles 20 g 15 min 6 %
Boil Fuggles 20 g 5 min 6 %
Whirlpool Fuggles 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Notes

  • 0,5 kg słodu PALE ALE prażone w piekarniku prze 30 min w temperaturze 180 st.
    Apr 5, 2023, 8:05 PM

Discussion