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London-Ale

0
  • 21.3
    Gravity BLG
  • 67
    IBU
  • ---
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Culter
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 36.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
69 C 60 min

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Fermentables

21.3 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Halycon Pale Ale 7.4 kg 91.5% 78 % 6
Grain Pale Caramalt 0.64 kg 7.9% 68 % 10
Sugar sacharoza 0.05 kg 0.6% 100 % 0
Sum 8.09 kg

Hops

67 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 150 g 60 min 5.5 %

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