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London ale

0
  • 11.7
    Gravity BLG
  • 42
    IBU
  • 4.7 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Nitroxx
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 79.2% 81 % 4
Grain Monachijski 0.7 kg 14.6% 80 % 16
Grain Biscuit Malt 0.3 kg 6.3% 79 % 45
Sum 4.8 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10 %
Boil Perle 25 g 15 min 7 %
Aroma (end of boil) Perle 30 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 11 g M

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