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Lochristi apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min
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Fermentables

11.7 BLG
4.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 47.6% 80 % 7
Grain Płatki owsiane 1 kg 23.8% 85 % 3
Grain Bursztynowy/cookie 0.2 kg 4.8% 70 % 70
Grain Płatki pszeniczne 1 kg 23.8% 85 % 3
Sum 4.2 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 25 min 13 %
Boil Chinook 20 g 1 min 13 %

Yeasts

Name Type Form Amount Laboratory
Lochristi Brettanomyces Blend THE YEAST BAY Ale Liquid 1500 ml ---

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