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little rye

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

5.8 BLG
2.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 44.4% 80 % 4
Grain Żytni 0.75 kg 33.3% 85 % 8
Grain Strzegom Monachijski typ I 0.35 kg 15.6% 79 % 16
Grain Weyermann - Carapils 0.15 kg 6.7% 78 % 4
Sum 2.25 kg

Hops

55 IBU

Bitterness ratio 2.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 20 min 13.2 %
Whirlpool Citra 25 g 30 min 12 %
Whirlpool Amarillo 25 g 30 min 9.5 %
Whirlpool Hallertau Blanc 25 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 100 ml Wyeast Labs
WLP090 - San Diego Super Yeast Ale Slant 100 ml White Labs

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