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Little MaoRye

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

7.1 BLG
2.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 36.4% 85 % 8
Grain BESTMALZ - Bestt Pale Ale 1 kg 36.4% 80.5 % 6
Grain Strzegom Monachijski typ I 0.5 kg 18.2% 79 % 16
Grain Weyermann - Carapils 0.25 kg 9.1% 78 % 4
Sum 2.75 kg

Hops

30 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 25 g 15 min 7 %
Boil Kohatu 25 g 10 min 7.8 %
Boil Rakau (NZ) 15 g 20 min 9.5 %
Whirlpool Vic Secret 25 g 1 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 50 g Mash 1 min
Water Agent kwas mlekowy 2 g Boil 60 min
Water Agent siarczan magnezu 2 g Boil 60 min

Notes

  • Zacieranie 74°C

    Fermentacja 17-19°C
    kwas mlekowy i siarczan magenzu rozrobione z 25l wody do wysładzania.
    Nov 23, 2019, 1:13 PM

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