PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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24.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.4 kg 26.9% | 85 % | 7 |
Grain | Pilzneński | 3 kg 57.7% | 81 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 9.6% | 81 % | 6 |
Grain | Strzegom Bursztynowy | 0.3 kg 5.8% | 70 % | 49 |
Sum | 5.2 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus | 30 g | 60 min | 15.5 % |
Boil | Cascade | 30 g | 20 min | 6 % |
Boil | Cascade | 15 g | 10 min | 6 % |
Whirlpool | Cascade | 15 g | 0 min | 6 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 200 ml | --- |