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Little Ala best bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 45 min
72 C 15 min
78 C 15 min
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Fermentables

10.7 BLG
4.3% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 87.5% 80 % 6
Grain Strzegom Karmelowy 200 0.5 kg 12.5% 75 % 200
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 30 g 1 min 8.9 %
Aroma (end of boil) Amarillo 15 g 5 min 8.9 %
Aroma (end of boil) Nugget 15 g 15 min 12.8 %
Boil Columbus/Tomahawk/Zeus 10 g 45 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

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