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Lite lager (plus ryż i kukuryd...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Rice, Flaked 1 kg 22.2% 70 % 2
Grain Corn, Flaked 0.5 kg 11.1% 80 % 2
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 25 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
nie wiem Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor suszona skórka cytrynowa 25 g Boil 15 min
Fining tabletka 1 g Boil 3 min

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