PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
18.5 liter(s)Boil size
-
10 %Boil loss
-
8Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9.4 liter(s)Mash size
-
12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 79.4% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 15.9% | 85 % | 3 |
Grain | Weyermann - Melanoiden Malt | 0.15 kg 4.8% | 81 % | 60 |
Sum | 3.15 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Citra | 20 g | 0 min | 12 % |
Boil | Chinook | 30 g | 0 min | 13 % |
Boil | Simcoe | 30 g | 0 min | 13.2 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Dry Hop | Chinook | 30 g | 4 day(s) | 13 % |
Dry Hop | Simcoe | 30 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 20 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Herbata zielona z brzoskwinią | 30 g | Boil | 0 min |