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Łit Łajn

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 40.7 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 120 min
72 C 30 min
76 C 15 min

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Fermentables

23.1 BLG
10.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4.9 kg 66.2% 81 % 6
Grain Pilzneński 2 kg 27% 81 % 4
Grain Biscuit Malt 0.25 kg 3.4% 79 % 50
Grain Aromatic Malt 0.25 kg 3.4% 78 % 51
Sum 7.4 kg

Hops

61 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 50 g 90 min 9.2 %
Boil Cascade 30 g 20 min 4.5 %
Boil Cascade 35 g 5 min 4.5 %
Aroma (end of boil) Cascade 35 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 200 ml White Labs

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