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listopadowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Grain Strzegom Wiedeński 2 kg 33.3% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 33.3% 79 % 16
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %
Boil Citra 10 g 30 min 12 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Chinook 10 g 10 min 13 %

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